BAN SLAUGHTERING OF COWS AND BAN THE SLAUGHTERING HOUSES IN INDIA

On our Birth our mother breast fed us for a period of time. Then for the rest of our life we are fed by cows, without even feeding their calves. After squeezing out even the last drop of its milk, humans slaughter it for its meat.

India has a rapid rise in slaughter houses of cows from about 350 to 36,000 in span of thirty years.This is the official number.Don't know what is unofficial number.

The highly merchandised of the slaughter houses are ALKABIR ( Hyderabad, Andhra Pradesh), FRIGORIFICO ALLANA (Aurangabad), Hind Industries (Aligadh), Allana Sons (Delhi, Andhra Pradesh and Maharashtra), Devanar ( Maharastra). They employ inhuman process and torturous way of getting meat and skin.

The animals agonies start long before they are dead. They are brought to Alkabir in trucks, from far away distances. For economy, 20-25 huge buffalos are stacked up in each truck. Nobody cares to feed them food, or even water while in transit. They are packed so tightly in the truck, that they are hurt by each other. By the time they arrive, they are no more capable of standing on their own feet. Their tails are cut and chilli powder is rubbed into their eyes to make them move.

They are brought into the final ground, where at least a thousand animals are stored. This is their last open air. They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a 'certificate' can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.

Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animal faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of a live animal is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping. Most of the importers are Gulf Countries.

Right now, there are 36,000 slaughterhouses (official number), of which 10 are highly automated, where daily 250,000 animals are hacked.At this time the population of buffalos in the country is only 75 millions, and cows 200 millions. Alkabir alone is licensed to kill 600,000 a year, but Deonar (Mumbai) is licensed to kill 2,500,000 a year, in addition to 120,000 cows and 60,000 buffalos. Kolkata located slaughterhouse kills 1,200,000 cows and buffalos per year. These are just official numbers for a few large facilities.

We hereby request the Government of India and Animal Welfare Board of India (AWBI) to enforcea complete ban on slaughtering of cows and ban the Slaughtering houses Alkabir, Frigorifico allana , Hind Industries.

On our Birth our mother breast fed us for a period of time. Then for the rest of our life we are fed by cows, without even feeding their calves. After squeezing out even the last drop of its milk, humans slaughter it for its meat.

India has a rapid rise in slaughter houses of cows from about 350 to 36,000 in span of thirty years.This is the official number.Don't know what is unofficial number.

The highly merchandised of the slaughter houses are ALKABIR ( Hyderabad, Andhra Pradesh), FRIGORIFICO ALLANA (Aurangabad), Hind Industries (Aligadh), Allana Sons (Delhi, Andhra Pradesh and Maharashtra), Devanar ( Maharastra). They employ inhuman process and torturous way of getting meat and skin.

The animals agonies start long before they are dead. They are brought to Alkabir in trucks, from far away distances. For economy, 20-25 huge buffalos are stacked up in each truck. Nobody cares to feed them food, or even water while in transit. They are packed so tightly in the truck, that they are hurt by each other. By the time they arrive, they are no more capable of standing on their own feet. Their tails are cut and chilli powder is rubbed into their eyes to make them move.

They are brought into the final ground, where at least a thousand animals are stored. This is their last open air. They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a 'certificate' can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.

Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animal faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of a live animal is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping. Most of the importers are Gulf Countries.

Right now, there are 36,000 slaughterhouses (official number), of which 10 are highly automated, where daily 250,000 animals are hacked.At this time the population of buffalos in the country is only 75 millions, and cows 200 millions. Alkabir alone is licensed to kill 600,000 a year, but Deonar (Mumbai) is licensed to kill 2,500,000 a year, in addition to 120,000 cows and 60,000 buffalos. Kolkata located slaughterhouse kills 1,200,000 cows and buffalos per year. These are just official numbers for a few large facilities.

We hereby request the Government of India and Animal Welfare Board of India (AWBI) to enforcea complete ban on slaughtering of cows and ban the Slaughtering houses Alkabir, Frigorifico allana , Hind Industries.

" The greatness of a nation and its moral progress can be judged by the way its animals are treated " - Mahatma Gandhi

In India, the cow is often, but not universally, considered sacred and respected as a matriarchal figure.India is the only country in world that provides in its Constitution for mercy and care of the animals.

But it is not as what appears.thousand of cows are sent for slaughter everyday for its meat and leather.Cows and other animals are forced to endure transport in extremely crowded trucks, suffering broken bones and dehydration.Even young calves are not spared from this cruelty.Then they are slaughtered in a very inhuman and torturous way.

Slaughterhouses don't kill animals only; they also murder 'humanity

It is a long left promise by Mahatma Gandhi And Nehruji before independence to ban cow slaughter. So we hereby request you to please use your power of office to end the cruel illegal transport and slaughter of Indian animals.