1. Any and all food product ingredients that are/contain/create monosodium glutamate (MSG) be clearly labeled under ONE name instead of by the various ingredients that may contain MSG or create MSG during processing.
2. All MSG content be labeled in milligrams or other appropriate and easily understandable measure.
3. MSG be labeled as a possible allergen on the container in the same way milk, soy, and peanuts are. I.E. "Contains: MSG" in large bold letters under the ingredient list.
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