Organic, Kosher Food at Dickinson College!
Target:
current students of Dickinson College
Sponsored by:
We, the undersigned, strongly urge the College to bring organic, kosher food to Dickinson. Recently, a group from Dickinson College visited Franklin and Marshall's Dining Hall's innovating Dining option. We, the undersigned would like to voice our support to this and similar efforts, and would like to help to argue the solvency of such an option by displaying support among the College community.
Instructions for signing
current students only
please include your FULL NAME AND SCHOOL YEAR
ie: Rolf Wilkin '13
Instructions for signing
current students only
please include your FULL NAME AND SCHOOL YEAR
ie: Rolf Wilkin '13
We, the undersigned, strongly urge the College to bring organic, kosher food to Dickinson. Recently, a group from Dickinson College visited Franklin and Marshall's Dining Hall's innovating Dining option. We, the undersigned would like to voice our support to this and similar efforts, and would like to help to argue the solvency of such an option by displaying support among the College community.
Instructions for signing
current students only
please include your FULL NAME AND SCHOOL YEAR
ie: Rolf Wilkin '13
Instructions for signing
current students only
please include your FULL NAME AND SCHOOL YEAR
ie: Rolf Wilkin '13
We, the undersigned, ask that the College bring organic food to Dickinson during this academic year. The College recently sent a committee to review Franklin and Marshall's franchise of KIVO. We ask that the college bring KIVO, an option that uses only KOSHER and ORGANIC FOOD to Dickinson before the end of the academic year!!!!!!
We signed the "Organic, Kosher Food at Dickinson College!" petition!
# 39:
11:13 am PST, Jan 4,
Andrew Barron, Pennsylvania
# 38:
11:07 pm PST, Dec 29,
Richard Hollister, Arizona
# 37:
5:52 am PST, Nov 23,
Jo Liz Lehikoinen, Finland
# 36:
8:11 am PST, Nov 22,
Carl Rosenstock, Wisconsin
# 35:
1:39 pm PST, Nov 18,
Jon Corlett, Florida
# 34:
8:25 pm PST, Nov 15,
Ethan Grosso '11, Massachusetts
# 33:
11:37 pm PST, Nov 12,
Ro Ram, California
when you have a more diversified food, which in national opion, a food of healthy origins, if not bought locally, but made locally, will create a more harmonous community. bring in the organic kosher, we will fill better. thank you for time.
when you have a more diversified food, which in national opion, a food of healthy origins, if not bought locally, but made locally, will create a more harmonous community. bring in the organic kosher, we will fill better. thank you for time.
# 32:
11:13 am PST, Nov 11,
Adamcaseykc Mcelroy-feigum-wohl, North Dakota
# 31:
7:22 pm PST, Nov 9,
Gabrielle Kushlan, Pennsylvania
It would be a positive step towards spiritual and environmental sensitivity on campus.
It would be a positive step towards spiritual and environmental sensitivity on campus.
# 30:
12:11 pm PST, Nov 9,
Josh Hirsch, Pennsylvania
# 29:
1:37 pm PST, Nov 7,
Agapi Gr, Australia
# 28:
6:43 pm PST, Nov 5,
Ross Weissman '08, Maryland
Understanding the pluralistic needs of diverse communities is essential in understanding the value of the diversity Dickinson stresses. The goal is not to have black and white or Jewish and Muslim community on campus. The goal is rather to have blacks and whites, Jews and Muslims. We need to nurture the diversity that is foundational for these communities. It is diversity, within these marginalized groups, that creates community, challenges ideology, and establishes cultural momentum for a changing society. Provide for their diverse needs because the needs of the Jewish community, like any other, can only expand within its own internal pluralism.
Understanding the pluralistic needs of diverse communities is essential in understanding the value of the diversity Dickinson stresses. The goal is not to have black and white or Jewish and Muslim community on campus. The goal is rather to have blacks and whites, Jews and Muslims. We need to nurture the diversity that is foundational for these communities. It is diversity, within these marginalized groups, that creates community, challenges ideology, and establishes cultural momentum for a changing society. Provide for their diverse needs because the needs of the Jewish community, like any other, can only expand within its own internal pluralism.
# 27:
7:21 am PST, Nov 5,
Eric Rosenstein '11, California
Inclusion of a KIVO meal option will work to increase the size and diversity of the Jewish population on campus and will compliment the sustainability initiative of the campus by providing vegetarians another option that corresponds to their eating habits. And I hear it's tastier too!
Inclusion of a KIVO meal option will work to increase the size and diversity of the Jewish population on campus and will compliment the sustainability initiative of the campus by providing vegetarians another option that corresponds to their eating habits. And I hear it's tastier too!
# 26:
6:53 am PST, Nov 5,
Kimberly Wilson, Virginia
Class of 2011
Class of 2011
# 25:
6:53 am PST, Nov 5,
Kimberly Wilson, Virginia
Class of 2011
Class of 2011
# 24:
9:56 pm PST, Nov 4,
Miguel Dias, New York
# 23:
4:40 pm PST, Nov 4,
Claire Pizzurro Pizzurro, New York
# 22:
10:41 pm PST, Nov 3,
Pam Boland, Georgia
# 21:
5:43 pm PST, Nov 3,
Avigal Fishelov, Pennsylvania
# 20:
5:39 pm PST, Nov 3,
Carol White, Massachusetts
# 19:
3:07 pm PST, Nov 3,
Hart Levine 2010, Pennsylvania
I visited Dickinson once and loved the campus and the warm community there. If there were a healthy kosher dining option, it would enhance Dickinson's vibrant Jewish life and offer healthy food options for the wider college community.
I visited Dickinson once and loved the campus and the warm community there. If there were a healthy kosher dining option, it would enhance Dickinson's vibrant Jewish life and offer healthy food options for the wider college community.
# 18:
2:41 pm PST, Nov 3,
Ben Rosenfeld '12, Pennsylvania
# 17:
10:50 am PST, Nov 3,
Lauren Tuchman, Maryland
The importance The Asbell Center for Jewish life, the Judaic studies program and Jewish life in general at Dickinson College cannot be overstated. Were the college to implement a kosher meal option, Jewish life would be able to flourish, impacting not only Jewish students but the entire college community. I think it is unfortunate that Dickinson does not yet have this option available and believe strongly that if adopted, the kosher option would not only allow for Jewish students of a plurality of backgrounds to feel comfortable, but it would also enhance Dickinson's commitment to engaging the world and diversity.
The importance The Asbell Center for Jewish life, the Judaic studies program and Jewish life in general at Dickinson College cannot be overstated. Were the college to implement a kosher meal option, Jewish life would be able to flourish, impacting not only Jewish students but the entire college community. I think it is unfortunate that Dickinson does not yet have this option available and believe strongly that if adopted, the kosher option would not only allow for Jewish students of a plurality of backgrounds to feel comfortable, but it would also enhance Dickinson's commitment to engaging the world and diversity.
# 16:
9:35 am PST, Nov 3,
Kathryn Rother '12, Maryland
# 14:
9:44 pm PST, Nov 2,
Kim Starfield '12, Pennsylvania
# 13:
7:56 pm PST, Nov 2,
Daniel Grover, Pennsylvania
# 12:
7:42 pm PST, Nov 2,
Evan Kendall, Pennsylvania
# 11:
5:54 pm PST, Nov 2,
Andrew Kamerosky, Pennsylvania
# 10:
3:32 pm PST, Nov 2,
Name not displayed, Colorado
# 9:
2:19 pm PST, Nov 2,
Emily Weiner, Minnesota
# 8:
1:24 pm PST, Nov 2,
Florencia Cabral, Uruguay
I am very glad that this healthy, Kosher option is now a realistic possibility, and we simply MUST take advantage of it. I see it as a mandatory step for Dickinson towards maintaing and attracting the Jewish population on campus, an investment in diversity as much as a moral obligation with the student body who is required to hold a meal plan for a whole 4 years. We trust in that the College will take such an advantageous step very soon!!!
I am very glad that this healthy, Kosher option is now a realistic possibility, and we simply MUST take advantage of it. I see it as a mandatory step for Dickinson towards maintaing and attracting the Jewish population on campus, an investment in diversity as much as a moral obligation with the student body who is required to hold a meal plan for a whole 4 years. We trust in that the College will take such an advantageous step very soon!!!
# 7:
12:16 pm PST, Nov 2,
Emily Mininsohn, Pennsylvania
# 6:
12:13 pm PST, Nov 2,
Name not displayed, North Carolina
# 5:
11:49 am PST, Nov 2,
Kayla Helfman '09, Maryland
It is really unfortunate that Dickinson is not up to speed regarding a kosher option. Not only is this the trend of small liberal arts schools in general, our biggest competitors are miles ahead here: Franklin and Marshall, Muhlenberg, Leheigh. If Dickinson wants to remain competitive, they have no option but to put in a kosher option. Another note, it is horrible that they require students who live on-campus to have a meal plan and then not provide the food those students need. Frankly, it is ridiculous that with one of the oldest Judaic Studies programs in the country and a long tradition of Jewish students, Dickinson has waited this long to begin considering this a necessity.
It is really unfortunate that Dickinson is not up to speed regarding a kosher option. Not only is this the trend of small liberal arts schools in general, our biggest competitors are miles ahead here: Franklin and Marshall, Muhlenberg, Leheigh. If Dickinson wants to remain competitive, they have no option but to put in a kosher option. Another note, it is horrible that they require students who live on-campus to have a meal plan and then not provide the food those students need. Frankly, it is ridiculous that with one of the oldest Judaic Studies programs in the country and a long tradition of Jewish students, Dickinson has waited this long to begin considering this a necessity.
# 4:
11:15 am PST, Nov 2,
Andrew Verrier, Maryland
# 3:
11:00 am PST, Nov 2,
Rebecca Rodgers, Pennsylvania
We all should have the right to have food without pesticides and chemical additives!!
We all should have the right to have food without pesticides and chemical additives!!
# 2:
10:54 am PST, Nov 2,
Abra Fein '12, Pennsylvania
# 1:
10:48 am PST, Nov 2,
Carole Hagen, Oregon
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