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Push for Raw Dairy in Illinois
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by January 31, 2012
Illinois and other states need to allow consumers to purchase raw dairy. While the health benefits of breastfeeding have become well known, what many consumers don't realize is that pasteurization and especially ultrapasteurization produces a dairy product that is slightly toxic and completely unlike raw dairy.
Babies get human raw dairy which is full of probiotics and healthy phytonutrients.
Other humans are in need of raw dairy which has similar benefits of probiotics and other living substances.
Of course, mega agra runs barns that are dirty and overcrowded and they fear raw dairy. But smaller, organic and biodynamic and Amish/Mennonite farmers have been producing raw dairy, which is essentially lower in disease, than modern, pasteurized and ultra pasteurized milk.
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