Kellogg's: Take the BHT (3,5-di-tert-butyl-4-hydroxytoluene) Out of Your Cereal Packaging

  • by: Carla Hamborsky
  • recipient: John A. Bryant, President and CEO of Kellogg Company

Butylated Hydroxytoluene (BHT) is a compound that is often added to foods (also cosmetics, jet fuel, and embalming fluid) to preserve fats. Unfortuanately, Kellogg Company uses BHT in the packaging of many of its cereals to "preserve freshness."

In a large review of animal studies and BHT, the National Toxicology Program (NTP) has reported that there is doubt to the safety of BHT, though more research is needed. NTP states that BHT, at very high levels, can lead to growth depression, liver enlargement, brain and behavioral changes (agression, decrease in sleep.)

As a healthcare professional, new mom, and former Rice Krispie-with-bananas-lover, I can no longer bring myself to eat Kellogg cereals or plan to ever serve them to my growing baby boy. BHT is likely hiding in much of what we come into contact with and consume and just like the thousands of chemicals and compounds that surround us, I do my best to contol what I can. It is probably easy for companies to say BHT is added in a "safe" amount, but if numerous companies say this and a large amount of what we eat contains it, it is no longer a "normal" or "safe" amount.

Please join me in my plea to Mr. Bryant, President and CEO of Kellogg, to remove this toxic compound from our childrens' favorite cereals.

(maybe we can inspire a company-wide 'make-over' marketing strategy that Kellogg Company is dedicated to the removal of harmful sustances from their products, i.e. a 2013 petition to remove food dye from their fruit snacks.)

Our kids do deserve better.

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