Save the skin of brown rice: Ask for the inspection of the storage of cereals

  • by: Maria Eduarda B Moura
  • recipient: storages of cereal and the responsables for the control of food quality

brown rice is delicious until we find out that if we store it tightly for 6 months small insects show up inside. They have been sleeping inside of the skin of rice. The skin of rice however needs to be protected given its highly nutricious value. Thus we need to take care of this problem.

Brown rice is delicious until we find out that if we store it tightly for 6 months small insects show up inside. They have been sleeping inside of the skin of rice. The skin of rice however needs to be protected given its highly nutricious value. Thus we need to take care of this problem.

Update #17 years ago
The wonder of life when 1 kilo of high quality of brown rice after being storaged in a lid proof jar for about 6 months ends up, when soaked, to be with insects. I presume that the eggs must be sleeping in the skin that should be separated from the kernel in my opinion after harvesting or as soon as it is possible.
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