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by October 20, 2011
Pink Slime is combination of fats and meats so unsafe for human consumption that it must be soaked in ammonia and centrifuged. This is done so that the meat industry can save 3 cents a pound when selling it.
This Pink Slime is in most of the ground beef in the USA. Furthermore, it is found in a lot of fast food, canned foods, children's school lunches, and even in fresh ground beef bought at the local grocery store.
Let's make it so that we're not eating meat that has to be soaked in ammonia to make it safe!
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