The current wild rice standard is 10 mg/l. Dr, John Moyle, a foremost expert on natural wild rice, stated: There were no large and important and self-perpetuating wild rice stands in Minnesota where sulfate levels exceeded 10mg/l.
Exceeding 10mg/l results in an excessive concentration of sulfates in the soil and reduces nutrient uptake by reducing root respiration. High levels of sulfate pollution can also cause naturally occurring mercury to become toxic and accumulate in fish, leading to fish consumption advisories.
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