Palm oil production is now one of the leading causes of rainforest destruction around the globe. Palm oil touches our lives every time we take a trip to the supermarket. Palm oil and its derivatives are used in a ubiquitous array of packaged foods, including ice cream, cookies, crackers, chocolate products, cereals, breakfast bars, cake mixes, doughnuts, potato chips, instant noodles, frozen sweets and meals, baby formula, margarine, and dry and canned soups.
Reduce your consumption of products that contain palm oil
Get the facts here http://understory.ran.org/2013/05/16/your-supermarket-is-selling-rainforest-destruction-get-the-facts-on-palm-oil-and-the-us-snack-food-industry/
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