Force McDonalds to change the recipe of Chicken McNuggets to include only chicken muscle tissue

McDonald's Chicken McNuggets are a highly popular menu item marketed towards children.  They are made from a mixture of some actual muscle blended with fat, blood vessels and nerves, or fat, cartilage and bone.  We would much prefer that McDonalds would make their Chicken McNuggets from 100% actual chicken white meat muscle tissue.  We would also appreciate it if McDonalds would refrain from adding unnecessary chemicals such as dimethylpolysiloxane (a component of cosmetics and Silly Putty) and tert-Butylhydroquinone to their McNuggets.

My son loves McDonald's Chicken McNuggets, but I am very uncomfortable with him eating a disgusting mess of offal, byproducts and chemicals, no matter how much it is doctored to taste good. If McDonalds changes the recipe to 100% white muscle tissue, I will be more inclined to patronize their establishments.