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Demand Safe Levels of Antibiotics In Our Food Supply Now!

Antimicrobial resistance is a startlingly missing subject in today's conversation on sustainability, and now threatens to undermine some of the most important advances in modern medicine.

Antibiotics were first mass-produced in the 1940s. Their ability to fight and kill bacteria revolutionized medicine and had profound effects on everything from agriculture to war. After less than 80 years, however, these miracle drugs are failing. Resistant infections kill hundreds of thousands of people around the world each year, and there are now dozens of so-called Superbugs each with its own challenges and costs.

Join us in our mission to help lower antibiotic resistance by urging the USDA to limit the levels of antibiotics in our food and household products!

Update #19 years ago
Hello,

First off, I would like to thank you for your invaluable support of our petition. We’re now at 15,000 signatures and are well on our way to raising awareness of this critical issue.

We spent some time looking into how we can continue to spread awareness, and found an excellent documentary, RESISTANCE!

Please take a moment to see the film and share it with your communities. You can access it by clicking on this link: http://ykr.be/1bsr30x4vg

Thanks again for all of your support!
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