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by December 12, 2013
Whenever we buy eggs -- or any product made with eggs -- we're making a choice about the kind of food we want to serve at our table, as well as the kind of world in which we want to live.
Today, hundreds of millions of hens are condemned to lives of intense pain and suffering, squeezed into cages so small they can't stretch their wings or even turn around. These chickens -- intelligent, social animals -- live happy and healthier lives outside of cages. And eggs from caged hens have a higher risk of Salmonella contamination.
As consumers, we have the power to say no to caged egg production. Join WSPA in our fight to stop the cruel and inhumane treatment of egg-laying hens.
Pledge to help end this cycle of cruelty by:
- Only buying eggs that are produced without the use of cages
- Encouraging restaurants to use cage-free eggs and eating at restaurants that do
- Talking to family and friends about the issue of caged egg production and spreading the word about how they can help.
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