Demand an end to all slaughterhouses and the use of all non humans for food, clothing and entertainm

All slaughter is cruelty, there is no such thing as humane meat! It is not how we use them, it is that they are being used! We should abolish all of these exploitative and cruel industries! Join us in signing this petition to end the torturous slavery of these innocent sentient beings! They deserve to live their own lives and have the basic rights to live without premeditated and intentional harm from humans!

By signing this petition you are helping to provide a more civilized and peaceful world without unnecessary harm to the non human animals! A signature on this petition is a vote against Speciesism! We need to abolish all forms of slavery, racism, sexism and speciesism! One struggle, one fight, we are all Earthlings! A compassionate world is a civilized world! With this petition, I would like to end ALL animal exploitation and end all slaughterhouses, hatcheries, dairy farms, apiaries (bee farms), fur farms, animal testing, circuses, zoos and many more!

With this petition, we urge you to take action in ending all use of animals for explotative measures for food, clothing, experiments, testing and entertaiment. We want a kinder, compassionate and civilized world without harm to other sentient beings! We wuld like for all beings to have the very basic rights of personhood and at life and not be used or exploited as objects, things or commodities!

Federal law requires mammals (other than rabbits) to be stunned prior to slaughter (exempting ritual slaughter). Typically, electric current is used to induce a heart attack and/or seizure; or a captive bolt gun is used to deliver a blow to the skull or shoot a rod into the animal’s brain.

It’s not uncommon for an animal to suffer one or two failed stuns. In the case of a failed electrical stun, an animal may be paralyzed without losing sensibility. Unconscious animals whose necks are not cut soon enough may regain their senses after being hung on the bleed rail.

Veganism has existed before the days of factory farming, and it was inspired by a simple, primal conviction that killing is wrong. It is just plain wrong to take another animal’s life unnecessarily; it is bloody, brutal, and barbaric.

At 200 pounds of meat per person per year, our high meat consumption is hurting our national health. Hundreds of clinical studies in the past several decades show that consumption of meat and dairy products, especially at the high levels seen in this country, can cause cancer, diabetes, heart disease, and a host of other illnesses. Thus, Americans have twice the obesity rate, twice the diabetes rate, and nearly three times the cancer rate as people in the rest of the world. Eating loads of meat isn’t the only reason that people develop these diseases, but it’s a major factor.

The cruelty is appalling, but no less so than the environmental effects. Meat animals are fed anywhere from five to fifteen pounds of vegetable protein for each pound of meat produced–an unconscionable practice in a world where many go hungry. Whereas one-sixth an acre of land can feed a vegetarian for a year, over three acres are required to provide the grain needed to raise a year’s worth of meat for the average meat-eater.

The acres used consist of clear-cut rain forests. The toll on water resources is equally grim: the meat industry accounts for half of US water consumption–2500 gallons per pound of beef, compared to 25 gallons per pound of wheat. Polluting fossil fuels are another major input into meat production. As for the output, 1.6 million tons of livestock manure pollutes our drinking water. And let’s not forget the residues of antibiotics and synthetic hormones that are increasingly showing up in municipal water supplies.

Even without considering the question of taking life, the above facts alone make it clear that it is immoral to aid and abet this system by eating meat.

Animal food production now surpasses both the transportaion industry and electricity generation as the greatest source of greenhouse gasses. Yet astonishingly, if Americans could just cut back on animal foods by half, the effect on greenhouse-gas emissions would be like garaging all U.S. motor vehicles and vessels for as long as we keep our consumption down.

There’s no sustainable way to raise animals for food in order to meet the world’s growing demand. Two acres of rain forest are cleared each minute to raise cattle or the crops to feed them. And 35,000 miles of American rivers are polluted with animal waste. We’re watching a real-time, head-on collision between the world’s huge demand for animal foods and scarce resources. It takes dozens of times more water and five times more land to produce animal protein than equal amounts of plant protein. Unfortunately, even “green” alternatives such as raising animals locally, organically, or on pastures can’t overcome the basic math: The resources just don’t exist to keep feeding the world animal foods at the level it wants.


The American government spends $38 billion each year to subsidize the meat and dairy industries, but only 0.04 percent of that (i.e., $17 million) each year to subsidize fruits and vegetables. The federal government’s dietary guidelines urge us to eat more fruits and vegetables and less cholesterol-rich food (that is, meat and dairy products). We need more subsidizing for fruits and Vegetables for a people`s health and to improve our economy and sustainability for our planet as a whole.
Factory fishing ships are exploiting the world’s oceans so aggressively that scientists fear the extinction of all commercially fished species within several decades.the 23,000 factory ships that patrol the world’s oceans have destroyed one-third of the planet’s commercially fished species. They also indiscriminately kill and discard 200 million pounds of nontarget species, or “bycatch,” every day. Because of such colossal destruction and waste, the United Nations says fishing operations are “a net economic loss to society.”


Fish farming isn’t the answer. Sometimes hailed as the future of sustainable food production, fish farming is actually just another form of factory farming. Farmed fish live in the same stressful, cramped conditions as land animals, and concentrated waste and chemicals from aquaculture damage local ecosystems. Escapes lead to further problems, as in the North Atlantic region, where 20 percent of supposedly wild salmon are actually of farmed origin. When genes from wild and farmed fish mix, it degrades the wild population.


If they treated a dog or cat like that, they’d go to jail.Industry-backed laws passed in the last 30 years make it legal to do almost anything to a farmed animal. In 1996, Connecticut, for example, legalized maliciously and intentionally maiming, mutilating, torturing, wounding, or killing an animal—provided it’s done “while following generally accepted agricultural practices.” Since most states have similar exemptions, farmed animals have almost no protection from inhumane treatment.


All animals should have the most basic of rights and be protected from harm by humans! 

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