More Vegan Options in the Oakwood University Dining Hall

  • by: Aaron Yanez
  • recipient: President and CEO of Oakwood University Dr. Leslie N. Pollard

The Oakwood University Dining Hall needs more options and a variety of Vegan meals in the cafeteria. Tofu and white rice nearly everyday does not give us the variety the Display Cooking or what the Main Line offers the students on a weekly basis.

At an Adventist university where the health message is preached and embrassed, we believe that students who choose to embrace a Vegan diet and/or lifestyle should find more food options than those currently presented. Being a Vegan means, but not limited to, refraining from the consumption of any animal products.

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