Blue Ginger

Chef Ming Tsai incorporates all of world's Foods and Spices into A Symphony of Taste Bud's in C major-Another Words the presentations,Aromatic and  colorful Flavors combine in such a away they actually turn your palate into a finely tuned Instrument.
This Man is not only WorldClassChef but his style,character and imaginative
creativity Make him WorldClassAct.
His restaurant in Massachusetts-the Blue Ginger-go on line,you'll see-he makes a Scallop dance.all the best
SeaFalcon