Mandatory Labeling of Genetically Modified Foods. GMO's

Genetically Modified Foods, Plants, Animals, Additives, Body Products, Fish, Crops and Trees have had their genes manipulated, changed, and put into other species that normally they would not mate with, blend with, consume, or grow in. Incredible combinations have been produced, and have been found to have mutations, diseases, abnormalities and trigger other diseases that otherwise may have remained dormant.

Very little testing has been done on the health effects of humans ingesting and applying genetically modified products. Tests that have taken place show animals that refuse to eat Genetically Modified feed, who upon being force-fed the Genetically Modified feed develop lesions, abnormalities, disease…and some have died.

Dozens of countries have banned the import, sale, use and planting of Genetically Modified Organisms due to lack of testing and long term study of human health and environmental effects.

The U.S. does not only NOT ban GMO’s, manufacturers are not required to identify or label a GMO ingredient in their food or body products. A conservative estimate concludes that 75+ % of American foods and body products contain genetically modified organisms. Regardless of dozens of scientific warnings, the FDA has approved widespread use of GMO ingredients in America’s foods and body products.

The following countries have banned or restricted the import, distribution, sale, utilization, field trials and commercial planting of GMO’s:

Africa: Algeria, Egypt

Asia: Sri Lanka, Thailand, China, Japan, Phillipines

Europe: The European Union, Norway, Austria, Germany United Kingdom, Spain, Italy, Greece, France, Luxembourg, Portugal

Latin America: Brazil, Paraguay

Middle East: Saudi Arabia

North America: Maryland has banned GE (genetically engineered) fish and North Dakota and Montana have filed bans on GE wheat. The Municipalities of Burlington, Vermont (declared a moratorium on GE food), Boulder, Colorado (bans on GE crops) and the City and County of San Francisco (urged the federal government to ban GE food) are the only towns or states to take some sort of stand against plants, animals, foods, crops and body products that are, or contain Genetically Modified Organisms.

NOTE: The U.S. government, and the FDA do not require anything Genetically Modified to be identified on ingredient lists. Genetically Modified foods and products are in widespread use and distribution throughout the U.S.

Pacific: American Samoa, Cook Islands, Fiji, Kiribati, Federated States of Micronesia, Marshall Islands, Nauru, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu, Australia, New Zealand

Percentage of crops that are Genetically Modified in the U.S.:

Soy (85%)

Cotton (Cottonseed) (76%)

Canola (75%)

Corn (40%)

Hawaiian papaya (more than 50%)

Zucchini and Yellow Squash (small amount)

Quest brand tobacco (100%)

Unlike the safety evaluations required for the approval of new drugs, the safety of genetically engineered foods for human consumption is not adequately tested. Recent studies show that genetically engineering food can create new, unintended toxic substances and increase allergies, cancer risks, and other health problems, especially for children. Experts around the world agree that by labeling genetically engineered food, we can help identify foods that cause health problems.

Sign this petition if you think that we the consumers should know if our foods contain genetically modified organisms or not.