Stop Paying for Animal Cruelty: Support Sustainable Farms

  • al: Care2.com
  • destinatario: Secretary of Agriculture, USDA

If any of us was forced to stand shoulder to shoulder in darkness and our own excrement, it would haunt us for life. The confinement of livestock on factory farms not only abuses the animals, but the surrounding environment and people as well.

* Factory farm waste that leaks into the environment kills wildlife and can lead to ailments in people, ranging from cancer to miscarriage.

* To fight rampant disease, farmers tend to give whole pens antibiotics, sometimes leading antibiotic-resistant bacteria to enter the bodies of human consumers.

What's worse is taxpayers pay for this mess through subsidies for these CAFOs (Confined Animal Feeding Operations). Government support should instead go to sustainable, humane farms that can produce food at a cost similar to that of factory farms!

Let the secretary of the U.S. Department of Agriculture (USDA) know that supporting sustainable farms rather than CAFOs is a win-win decision.

CAFOs (confined animal feeding operations) are costing U.S. taxpayers billions of dollars in unaccounted for costs, according to a report by the Union of Concerned Scientists. "CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations" examines how misguided government policies force the public to pick up the tab to support these operations. This gives CAFOs an economic edge over small and medium-sized livestock, poultry, egg, and dairy operations that use modern, alternative methods to avoid the health and environmental problems that plague CAFOs.

As the leader of the government agency with the responsibility to regulate and research agricultural methods, we urge you to reject policies that support CAFOs at the expense of more sustainable alternatives, and to embrace policies that support those alternatives, including:

* enforcing antitrust and anti-competitive laws to prevent huge meat and poultry processors from dominating the production industry and shutting out smaller producers,

* allocating research dollars to methods of animal agriculture that benefit the environment, public health, and rural communities, especially smaller, smarter alternatives to CAFOs,

* reducing payments to CAFOs from agricultural conservation programs like the Environmental Quality Incentives Program, and

* updating slaughterhouse regulations to afford smaller, alternative producers better access to markets.

Your support for these measures would save taxpayers billions, while leveling the playing field for producers that can provide high quality, affordable food without threatening our health and the resources we depend upon.

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