I am concerned about what happens inside factories for meat because of a video I watched on YouTube called "From Farm To Fridge".The video reveals several problems in meat factories such as cages that are too small. This problem can easily be fixed by bigger cages. More problems included improper stunning which can easily be fixed by a second person who can check and make sure that the animal is stunned. Another problem was that male chicks are thrown into giant grinding machines, while still alive and able to feel pain. This could be fixed by stunning them before killing them. Most hens never breathe fresh air or see sunlight. This could be fixed by having the hens in a open space. There is another problem with cages for hens which need to be bigger. The cages for hens can lead to open wounds, feather loss, and premature death. After one or two years, when a hens production begins to decline, the hens are typically thrown into carts which are suffocated with carbon dioxide. A less painful way would be to stun them before that way they can not feel pain. Most dairy cows spend almost their whole life standing on concrete floors. This could be changed by getting them hay and straw for something softer under their feet. In dairy factories chances of illness run high and the cows that are sick are left to slowly die of sickness. If cows do get sickness they should be killed humanely instead of being left to die of their sickness, if they can not be cured. These farms should be stopped.
