Avoid Eating Lobsters, Stand Against Boiling Animals Alive

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(Photo Credit- forum.lowyat.net)

Contrary to claims made by seafood sellers, lobsters do feel pain, and they suffer immensely when they are cut, broiled, or boiled alive.

Most scientists agree that a lobster’s nervous system is quite sophisticated. For example, neurobiologist Tom Abrams says lobsters have “a full array of senses.” Jelle Atema, a marine biologist at the Marine Biological Laboratory in Woods Hole, Mass., and one of the country’s leading experts on lobsters, says, “I personally believe they do feel pain.”

Read more: http://www.peta.org/about-peta/faq/what-is-the-most-humane-way-to-cook-lobsters-boiling-them-or-steaming-them-in-the-microwave/#ixzz35hb9qhy5