Demand an end to the Extreme Cruelty to Animals in the production of Halal meat in the UK

The extremely cruel method of Halal meat production involves the killing of Cattle, Sheep, Goats & Poultry, without pre-stunning, the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. The Blood must then be drained out of the carcass. Vets say unstunned cattle take about 20 seconds (but up to 2 minutes) to lose consciousness, sheep six or seven seconds (but up to 20) and poultry seven or eight seconds, but all these times can be far longer.