Cod Populations Are Falling Dangerously Low. It's Time to Listen to the Scientists.

  • par: Care2 Team
  • destinataire: UK Government & Department for Environment, Food & Rural Affairs

Cod has long been a staple of British fish and chips. But now, conservation experts are warning that your fish and chips may be hurting the ecosystem. Scientists say UK cod populations have fallen to dangerously low levels, with overfishing pushing stocks toward collapse despite recommendations for zero catch. The good news is that there are alternatives to cod, and scientists have recommended a path forward.

Sign the petition to urge the UK government to temporarily ban cod fishing and allow populations to recover.

Cod numbers have been declining since 2015 due to overfishing, warming seas, and ecosystem pressures that are making it harder for young fish to survive.

Last year, scientists recommended a zero-catch policy for 2026, warning that continued commercial fishing could push cod populations below safe reproductive levels. But instead of following the science, the government allowed continued fishing.

There are already sustainable alternatives to cod, including European hake, haddock, and responsibly sourced seafood that can help reduce pressure on struggling populations. Temporary action now could prevent long-term collapse later.

Sign the petition now to urge the UK government to temporarily pause cod fishing and give this iconic species a chance to recover.

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