Stop selling food with high levels of mercury

Foods contain traces of mercury, but some food products exceed the limit by twenty times as much as the W.H.O. recommends. Foods such as high fructose corn syrup and some fish and shellfish meat greatly exceed the limit that is set by the W.H.O. So what does it do to you? It can severely effect pregnant women and permanently effect memory impairment, diminished language skills and cognitive complications. Mercury poisoning can cause impairment or loss of sight, hearing and touch. Mercury poisoning was first discovered in 1956 and was called "Minamata Disease" and was caused by excess amounts of mercury in drinking water. But the "Disease" was covered up by the Japanese government. Stop the poisoning of people around the world!