You can get food guides that state what fish you should not eat. If you examine the reasons you will see that they say things like “Long Line Caught,” “Unsafe Chemical,” or “Endangered/Vulnerable.” The FDA should stop any of this seafood from making to stores and restaurants in the first place. Tell the FDA commissioner you want tighter restrictions now!
Dear Margaret A. Hamburg, M.D.,
We the under signed believe that in America fish that are endangered or vulnerable, fish that are long line caught, and fish that may be contaminated should be banned. They should be banned from American restaurants and companies. These facts that these things are sold in America comes when you look at any pocket seafood or sushi guide. Thank you for taking the time to read this.
