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FRANCE: Banning torturing animals for FOIE GRAS

The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.

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We would like the French government to have take action against the production of Foie Gras and force feeding in particular because it consisted of cruel and inhumane treatment to animals. The process of force feeding should be illegal. 

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