Starbucks should place non-dairy milk along with other dairy options for customers! Let the customer

There's nothing like a beautifully brewed Starbucks coffee. You asked for soymilk, and suddenly you notice the barista adding it to your coffee. How do they know how much to add? The truth is, they don't. They add how much they think is best suit for them. But, everyone is different and for non-dairy drinks -- whether you're vegan or lactose intolerant -- it's extremely frustrating to not be given the right to choose. You look over to the coffee bar and other customers are happily adding the right amount of milk to their coffee. Why are non-dairy consumers at a disadvantage? Why hasn't Starbucks placed non-dairy milk at their coffee counters? This needs to change.