Reinstitute the Ban on Shark Fin Products!!!

Councillors from the city of Mississauga, ON decided to repealed the ban they passed in October on the sale of shark fin products.

After having passed this ban in October, following in the foot-steps of other influential Canadian cities, Mississauga councillors decided to renege on their initial promise and essentially collapse under pressure from the Mississauga Chinese Business Association. The MCBA believes they are just in their fight to allow the sale of shark fins, stating:
 "...We will continue to tell council that this type of bylaw cannot be enforced because they have no authority, basically. It’s not fair to ban all products if most are imported legally.” - Stephen Chu, President, MCBA.

To Mr. Chu, I would ask, what about the fact that this product, being harvested, represents the greatest threat to shark populations, in the history of the species? 
What about the fact that shark-finning has a very direct impact on eco-systems, as often the shark is the top predator within it? 
What about the fact that estimates from leading shark scientists suggests that every year, approximately 100,000,000 sharks are inhumanely slaughtered but for their fins? 
What about the fact that shark finning violates the United Nations Food and Agriculture Organizations’s international plan for conservation and management of sharks? 
What about the fact that estimates suggest the vast majority of shark fins traded today, have been harvested illegally? 
The move by Mississauga to renege on this ban is a big step backwards. We cannot allow associations like the MCBA to convince our municipalities that shark finning is acceptable. 

It is estimated that 90% of the world's shark populations have been decimated. This is not a natural phenomenon.  Between 70 - 100 million sharks are slaughtered world-wide every year so that their fins can be used in shark fin soup.  Sharks will often have their fins and tails cut off before being tossed back into the ocean to die a slow and agonizing death.  This disgusting and cruel practice is made even more reprehensible by the following facts:

·         Shark fin soup has NO significant nutritional value

·         Shark fin soup is consumed merely as a status symbol

·         Research has shown that high levels of mercury and other toxins in fins and flesh make the soup to be considered unhealthy for human consumption

·         Shark fins don't actually add flavour to the soup, only texture  

 

Tell Mr. Chu, the MCBA and the Mississauga city councillors that we will not stand for these atrocities to be supported by our elected officials. Shark fin soup is not only dangerous for human health, it represents an environmentally harmful practice and supports the disgustingly inhumane slaughtering of millions upon millions of innocent sharks.

Tell the city of Mississauga and Mayor Hazel McCallion, to impose a ban on shark fin products and protect that ban with iron-clad legislation.

Please feel free to explain your discontent to Mr. Stephen Chu by phone or by email - he welcomes any and all who wish to inquire.

Stephen Chu, President MCBA

 Tel: 416-818-9559

mcba@mcba-canada.com