STOP COOKING LIVE ANIMALS LIKE LOBSTERS

by: chris luyten
recipient: all chefs de cuisine

Piet Huysentruyt having a restaurant in the south of france but originally from belgium ...

it is just a cruel way of coocking , PULLING the claws of the LIVING lobster out of there body and then trow tehm ALIVE on a grill i'm sorry the article is in dutch but the picture says it all

DUTCH

‘Draai de poten van de levende kreeft uit, snij het beest vervolgens doormidden en gooi het zo op de grill’

english

' turn the legs from the living lobster , cut the animal in haf and trow it on the grill '

Ký thỉnh nguyện thư

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STOP COOKING LIVE ANIMALS LIKE LOBSTERS