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Stop Frankenfood

  • by: Sarah Blaik
  • recipient: Environmentally minded community members

Genetically modified species of fish are better adapted to their environment and thus wipe out native populations of fish. Genetically modified fish are not proven to be safe for human consumption. Genetic modification is dangerous because a single bacterium or virus can wipe out the entire population because they are all genetically identical.

Ký thỉnh nguyện thư
Ký thỉnh nguyện thư
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