Demand McDonald's offer Wheat/Gluten Free Buns for their burgers

  • by: Sara Christopher
  • recipient: Jill McDonald, President and Chief Executive, UK
Many people, both children and adults suffer from an intolerance and/or allergy to wheat an gluten. Bread, cake, biscuits salad dressing, drinks etc are but a few.

Individuals can have an intolerance or allergy to one, some or many products and consequently a high proportion of sufferers are unable to enjoy most of the food on offer at McDonald's due to the bread bun being made of conventional dough.

This could be easily remedied for many of those with wheat/gluten intolerance or allergies by simply offering customers having the option to have their burger in a wheat and gluten free bread bun. However, enquiries with McDonald's have revealed that they have no plans to offer this alternative.
Ký thỉnh nguyện thư
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