Shark Fins for a Bowl of Soup?

  • by: Vashi Chandi
  • recipient: Societies for Prevention of Cruelty to Animals

WildAid PSA - Yao Ming: Shark Fin Soup

http://www.youtube.com/watch?v=mJG7RaLX-DM

Yao Ming On Shark Fin

http://www.youtube.com/watch?v=jko_q7g94eo

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Quote from the above web site

http://tioharimrtie.blogspot.hk/2011/03/say-no-to-shark-fin-soup.html

Why say no to shark fin soup....?

Shark fin soup is a key reason why one-third of the world’s sharks are now threatened with extinction. Up to 73 million sharks per year are slaughtered to make shark fin soup, a vastly popular Asian delicacy.

Captured at sea and hauled on deck, the sharks are often still alive while their fins are hacked off. Because shark meat is not considered as valuable as shark fin, the maimed animals are tossed overboard to drown or bleed to death. The process is called shark finning: a recipe for cruelty and waste.

 

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