Everyone deserves safe food and a safe workplace. The best way to ensure both is to produce food that has integrity, from farm to fork. By training and empowering farmworkers and growers to reduce food safety risks and pesticide use, and improving working conditions in the fields, we can create higher levels of assurance that add value throughout the fresh produce system.
Pledge to support safe food and safe workplaces by
- Buying EFI-certified produce where available;
- Encouraging retailers to carry EFI-certified produce that assures responsibility from farm to fork;
- Talking to family and friends about the issues related to treating workers fairly and growing food responsibly.
This action is in association with the film
Cesar Chavez depicting a courageous individual who fought for farmworkers’ rights, and whose legacy lives on today.
