Demand Starbucks stop using oat milk to prevent cross contamination of gluten

Starbucks have just introduced oak milk which is not certified gluten free therefore they cannot guarantee there will not be cross contamination which is extremely serious for those with coeliac disease most places are trying to add more gluten free options Starbucks have just done the opposite very disappointing.

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Demand Starbucks stop using oat milk to prevent cross contamination of gluten